“The Subway that way,” Danger Girl said, pointing north from the entrance to our neighborhood, “is closed. I guess that means…”
“…we can go to the dirty Subway,” I replied. “Sure, what the hell.” Until recently, and from the time it had opened a decade or so ago, the Subway a mile or so south from our house had been owned by an old-school Columbus family. My mother used to babysit one of the children. The father was this tall, aristocratic type. He had a black 928GT five-speed twenty-five years ago, back when those cars cost twice what a 911 did. I don’t know how they fell into the Subway business but they did it as you’d expect; the owner’s name was on a plaque next to the cash register and at any time day or night you could have performed an open-heart surgery in the dining area without worrying about contamination.
I don’t know who bought it from them but about two weeks after the plaque with the owner’s name went down, the employee rotation underwent a complete change. The staff of sometimes dim-witted but always conscientious high-school students gave way to a group of short, sullen South Indians. Their English is, to be fair, better than my Telugu, but it rarely verges on the comprehensible. They’re all very nice people, and they are clearly trying very hard, but they don’t observe the same standards of hygiene that the old owners did. The tables are fuzzy, the floor is sticky. I stopped by over the summer and saw a small colony of ants working their way through the cookie rack. That was the end of my Subway cookie habit.
It’s the dirty Subway. But I still patronize the place, mostly out of stubbornness and a determination not to be all white-privilege about whether floors should be mopped. And now that the Subway to the north of us is closed, it’s the only one within a mile or so. So Danger Girl and I took a deep breath and she pulled out onto the main road, headed south for lunch.